Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy.

Established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright, the list has long been curated by Beverage & Service Director Molly Greene. Molly is passionate about highlighting under-the-radar and newly discovered producers alongside a constantly evolving substantial collection of rare, fine wines from classic regions across the globe.

We also feature a signature cocktail offering designed with the same intention and seasonality as our culinary program, routed in tradition but always playful, as well as a deep selection of madeira, amari, and chartreuse.

We welcome direct inquiries at [email protected].