Saison is a two-Michelin star open woodfire restaurant emphasizing the bounty and culinary diversity of California’s evolving terroir.

SAISON | SAN FRANCISCO —

Driven by Executive Chef Richard Lee’s dedication to purity and innovation, Saison crafts nuanced flavors with intention

Adding sauce to a dish

Richard Lee
Co-Owner & Executive Chef

Saison is a two-Michelin star open woodfire restaurant emphasizing the bounty and culinary diversity of California’s evolving terroir.

SAISON | SAN FRANCISCO —

Driven by Executive Chef Richard Lee’s dedication to purity and innovation, Saison crafts nuanced flavors with intention

Adding sauce to a dish

Richard Lee
Co-Owner & Executive Chef

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Saison’s annual spring closure for research & development, maintenance, and team rest, will take place April 5th through April 13th.

We look forward to serving you again starting Tuesday, April 14, 2026.

Reservations