Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy.

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Wine Spectator Grand Award

The Grand Award is the program’s highest honor. This elite group comprises the world’s best wine programs, which deliver serious breadth of top producers, outstanding depth in mature vintages, a selection of large-format bottles, excellent harmony with the menu and superior presentation.


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Ring in 2026 with us

Executive Chef Richard Lee is creating a menu specifically for this occasion, featuring caviar, sea urchin, truffles, and the bounty of Bay Area seasonal produce.

Guests selecting our later seating will also enjoy a complimentary toast of Billecart-Salmon Blanc de Blancs.