FOOD & DRINK

OUR SPACE

Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention, inspired by the culinary diversity of Northern California.

RESERVATIONS

Privacy Preference Center

Ring in 2026 with us

Executive Chef Richard Lee is creating a menu specifically for this occasion, featuring caviar, sea urchin, truffles, and the bounty of Bay Area seasonal produce.

Guests selecting our later seating will also enjoy a complimentary toast of Billecart-Salmon Blanc de Blancs.