RICHARD LEE
EXECUTIVE CHEF


MOLLY GREENE
BEVERAGE & SERVICE DIRECTOR


DAN SITA
CHEF DE CUISINE


TANYA JIMENEZ
EXECUTIVE SOUS CHEF


MICHELLE FRIED
PASTRY CHEF


OLIVER WELCH
SOUS CHEF


LIZ CARRILLO
SOUS CHEF


DARLYN CELIS
ASSISTANT GENERAL MANAGER


MORGAN HARRIS
SOMMELIER


JASON DAVIES
SOMMELIER


SEAN KEMPER
BAR MANAGER


JENNIFER SICKLER
HOSPITALITY & RESERVATIONS MANAGER, SAISON & ANGLER


CHRIS WYBENGA
EVENTS MANAGER, SAISON & ANGLER


CHARLI CANALES
PROJECT MANAGER, HEARTH CATERED EVENTS


JASON KAPOOR
DIRECTOR OF SERVICE & HOSPITALITY, SAISON HOSPITALITY


VICTORIA LEVI WOOLLEY
DIRECTOR OF COMMUNICATIONS & MARKETING, SAISON HOSPITALITY


JESSICA KAPOOR
CHIEF OF STAFF, SAISON HOSPITALITY


SHANNON GOODIN
PUBLIC RELATIONS & MARKETING MANAGER, SAISON HOSPITALITY


MARK BRIGHT
CO-FOUNDER AND BEVERAGE DIRECTOR, SAISON HOSPITALITY


JAG KAPOOR
CHIEF OPERATING OFFICER, SAISON HOSPITALITY


GARY GAUBA
CHAIRMAN, SAISON HOSPITALITY


Privacy Preference Center

Ring in 2026 with us

Executive Chef Richard Lee is creating a menu specifically for this occasion, featuring caviar, sea urchin, truffles, and the bounty of Bay Area seasonal produce.

Guests selecting our later seating will also enjoy a complimentary toast of Billecart-Salmon Blanc de Blancs.