FOOD & DRINK

OUR SPACE

Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention, inspired by the culinary diversity of Northern California.

RESERVATIONS

Privacy Preference Center

Saison’s annual spring closure for research & development, maintenance, and team rest, will take place April 5th through April 13th.

We look forward to serving you again starting Tuesday, April 14, 2026.